Brewed
& Co.

Single origin Ethiopian Yirgacheffe, bright citrus notes with a velvety crema

Equal parts espresso and warm microfoam milk, perfectly balanced intensity

Hand-brewed with Kenyan AA beans over 4 minutes, floral and bright

18-hour slow-steeped in cold water — impossibly smooth, low acid

Double ristretto with silky steamed whole milk, rich and strong

House espresso, lavender syrup, wildflower honey, and oat milk with dried lavender

Turmeric, ginger, cinnamon, black pepper, and steamed coconut milk

Spiced masala chai with rose water, cardamom, and steamed oat milk

Grade A Japanese matcha whisked to order, served over steamed oat milk

Laminated with 72 layers of French AOP butter — shatteringly flaky, golden

Day-old croissant soaked in rum syrup, filled with frangipane, topped with flaked almonds

Swedish-inspired soft dough with cardamom sugar and a pearl sugar crust

48-hour fermented house sourdough with cultured butter and Maldon sea salt

Savoiardi soaked in double espresso, mascarpone cream, dusted with Valrhona cocoa

Caramelized exterior, creamy molten center — served warm with berry compote

Almond flour cake with noisette butter, topped with seasonal macerated fruit

House sourdough, smashed avo, poached eggs, chili flakes, microgreens, lemon

Buttery shortcrust pastry, gruyère, caramelized onion, house greens salad

Seasonal hummus, olives, roasted peppers, labneh, warm pita, crudités